Amount of Sucrose in Babyfood, fruit, prunes with tapioca, without ascorbic acid, strained
Baby Foods
In 100 g (Grams) of Babyfood, fruit, prunes with tapioca, without ascorbic acid, strained there is 0.04 g of Sucrose. Change amount
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Sucrose
Sucrose is a nutrient present in many other foods. The below table lists foods high in Sucrose other than Babyfood, fruit, prunes with tapioca, without ascorbic acid, strained.
Sugars, granulated
|
99.8 g
|
99.8%
|
Sugar, turbinado
|
99.19 g
|
99.19%
|
Sugars, brown
|
94.56 g
|
94.56%
|
Beverages, Lemonade, powder
|
74.45 g
|
74.45%
|
Beverages, lemonade-flavor drink, powder
|
72.16 g
|
72.16%
|
Beverages, drink mix, QUAKER OATS, GATORADE, orange flavor, powder
|
59.9 g
|
59.9%
|
Syrup, NESTLE, chocolate
|
59.86 g
|
59.86%
|
Syrup, maple, Canadian
|
58.93 g
|
58.93%
|
Syrups, maple
|
58.32 g
|
58.32%
|
Nuts, coconut cream, canned, sweetened
|
51.5 g
|
51.5%
|
Glutino, Gluten Free Cookies, Vanilla Creme
|
47.89 g
|
47.89%
|
Glutino, Gluten Free Cookies, Chocolate Vanilla Creme
|
47.57 g
|
47.57%
|
Cookies, gluten-free, chocolate sandwich, with creme filling
|
47.57 g
|
47.57%
|
Sweeteners, for baking, contains sugar and sucralose
|
47.05 g
|
47.05%
|
Chocolate, dark, 45- 59% cacao solids
|
46.25 g
|
46.25%
|
Cookies, gluten-free, vanilla sandwich, with creme filling
|
45.41 g
|
45.41%
|
Candies, chocolate, dark, NFS (45-59% cacao solids 90%; 60-69% cacao solids 5%; 70-85% cacao solids 5%)
|
44.65 g
|
44.65%
|
Cookies, chocolate sandwich, with extra creme filling
|
44.53 g
|
44.53%
|
Sweeteners, for baking, brown, contains sugar and sucralose
|
44.35 g
|
44.35%
|
Sage Valley, Gluten Free Vanilla Sandwich Cookies
|
42.94 g
|
42.94%
|
Babyfood, fruit, prunes with tapioca, without ascorbic acid, strained
Babyfood, fruit, prunes with tapioca, without ascorbic acid, strained is a type of Baby Foods. The most significant nutrients in Babyfood, fruit, prunes with tapioca, without ascorbic acid, strained are listed below.
Nutrients in Babyfood, fruit, prunes with tapioca, without ascorbic acid, strained